Billington’s

Feta and Tomato Loaf
Tried and tested

Feta and Tomato Loaf

This Feta and Tomato loaf is delicious hot from the oven and with smear of melting butter

Preparation Time 10 minutes
Baking Time 50 minutes
Portions 6
Skill Level Easy
Average Rating 5 stars
 

Feta and Tomato Loaf Ingredients

3 Free Range Eggs Free Range Eggs
160 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
1 tsp Baking Powder
150 ml Milk Milk
50 ml Olive Oil
100 grams Cheddar Cheese Mature
200 grams Feta Cheese
100 grams Sundried Tomatoes Chopped
Basil Small bunch, chopped
1 pinch Salt To season
1 pinch Pepper To season
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This recipe uses

How to make Feta and Tomato Loaf

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  1. Preheat the oven to 180°C/160°C fan/Gas 4 method tip
  2. In a large bowl, mix together the eggs and flour.
  3. Add the baking powder, JUST MILK, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture. method tip
  4. Season the dough with salt and pepper and add the basil before continuing to mix.
  5. Grease a loaf tin with a little butter and pour in the mixture.
  6. Bake for 50 minutes on a medium shelf. method tip
  7. Once cooked, remove from the oven and leave to cool before serving.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"That is great recipe!!! I just made it like muffins ,and it was perfect!!thank you :)"

30-07-2012 | Author: Inna_g | 5 stars

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