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Save to my recipesFruity Glazed Gammon Joint Ingredients
| 2 kg | Lean Gammon | |
| 3 | Orange sliced | |
| 2 | Star Anise | |
| 6 | Whole Cloves | |
| 2 | Cinnamon Stick | |
| 4 | Bay Leaves | |
| 2 | Half Spoon Granulated Sugar (Silver Spoon) |  |
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Fruity Glazed Gammon Joint
Recipe Submitted By: bakingmad
Sweet flavoured ham with a fruity twist. Perfect for any occasion.
| Preparation Time | 1 hour 30 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 1 | Orange | |
| Pineapple Slices |
This recipe uses
How to make Fruity Glazed Gammon Joint
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat oven to 200 °C, 400 °F, Gas Mark 6.
- Prepare the gammon by removing all the outer skin and fat with a sharp knife.
- Place in a large saucepan and cover with cold water.
- Add the orange slices, cloves, cinnamon and bay. Bring the pan to the boil, cover and simmer gently for 1 hour.
- Transfer the gammon to an oven proof dish pouring some of the stock around to prevent it from sticking to the bottom of the dish.
- Coat the meat with Silver Spoon Low Calorie sweetener and bake uncovered for 30-35 minutes until golden brown.
- Allow to cool then garnish with orange and pineapple slices and pitted cherries.
- Serve sliced cold with fruit chutney.
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