Silver Spoon

Goats Cheese Salad

Goats Cheese Salad

Recipe Submitted By: bakingmad

This goats cheese starter is much lighter in fat than deep fried camembert or cheese fritters.

Preparation Time 00 minutes
Portions 4
Skill Level Easy
Average Rating 0 stars
 

Goats Cheese Salad Ingredients

Salad Leaves
8 Cherry Tomatoes, halved
1 cucumber, peeled
100 grams French Chevre Goats Cheese
110 grams Raspberries
1 tbsp White Wine Vinegar
1 Half Spoon Granulated Sugar (Silver Spoon) Half Spoon Granulated Sugar (Silver Spoon)
Basil Leaves
Ground Black Pepper
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This recipe uses

  • Half Spoon Granulated Sugar (Silver Spoon)

How to make Goats Cheese Salad

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  1. Preheat grill to high.
  2. Wash and spin the salad leaves and arrange on 4 serving plates.
  3. Dice the cucumber and add to the plate along with the cherry tomatoes.
  4. In a small bowl mix together the raspberries, wine vinegar and sugar. Spoon on to the salad.
  5. Cut the cheese into 4 equal pieces and place on a non stick baking tray. Sprinkle lightly with Silver Spoon Half Spoon and place under a preheated grill until the surface starts to caramelise.
  6. Carefully using a thin palette knife sit the goats cheese in the centre of each plate.
  7. Garnish with fresh basil leaves and serve.
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