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Mince Meat and Apple Strudel

Mince Meat and Apple Strudel

Recipe Submitted By: bakingmad

A great lightweight apple pie packed full of flavour. This strudel is suitable for home freezing.

Preparation Time	35 minutes
Baking Time	20 minutes
Portions	8
Skill Level	Easy
Average Rating

Mince Meat and Apple Strudel Ingredients

3	Apples cooking, large
85 grams	Mixed Dried Fruit
1 tsp	Mixed Spice
150 ml	Sweet Cider
1 tbsp	Dark Rum
6	Filo Pastry Sheets (30cm x 20cm)
1	Happy Eggs beaten
1 tbsp	Half Spoon Granulated Sugar (Silver Spoon)

Additional Ingredients

Icing Sugar Shaker (Silver Spoon) to dust

This recipe uses

How to make Mince Meat and Apple Strudel

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat oven to 200°C, 400°F, Gas Mark 6.
Peel, core and slice the apples into a bowl of salted water to prevent them from turning brown. Rinse with fresh water and drain then place in a saucepan with the dried fruit, spice and cider.
Simmer gently for 10 minutes until the apple starts to soften. Remove from heat and stir in the rum and allow to cool.
Place one filo pastry sheet onto a tea towel and brush with beaten egg.
Add the remaining sheets, one at a time, brushing each layer with beaten egg.
Spread the fruit mixture over the pastry, leaving a 2.5cm boarder around the edge.
Sprinkle with the Silver Spoon Low Calorie sweetener then fold in the two short sides and roll up like a swiss roll.
Bake in a preheated oven for 20 minutes until golden brown.
Serve hot dusted with icing sugar.

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