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Recipe Submitted By: bakingmad
What could be better than an easy one pot roast - the perfect meal for easy entertaining at Easter. Caramelised light muscovado sugar and wholegrain mustard combines to create a gorgeous flavoursome crust on the gammon.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 1 hour 30 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
| 2.50 kg | Boneless Smoked Gammon | |
| 500 ml | Cider | |
| 3 | Parsnips, peeled and halved | |
| 2 | Sweet Potatoes, peeled and each cut into 4 | |
| 4 | Carrots, peeled and halved | |
| 2 | Leeks, each cut into 3 | |
| 3 tbsp | Wholegrain Mustard | |
| 4 tbsp | Light Muscovado Sugar (Billington's) |  |
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