Billington’s

Noodle Salad with Thai Chilli Dressing

Noodle Salad with Thai Chilli Dressing

The is Noodle Salad with Thai Chilli Dressing is a perfect summer salad.

Preparation Time 00 minutes
Portions 4
Skill Level Easy
Average Rating 0 stars
 

Noodle Salad with Thai Chilli Dressing Ingredients

2 Cloves of Garlic peeled and finely chopped
Ginger 5cm, peeled and finely chopped
2 Red Chilli deseeded and finely chopped
3 tbsp Dark Soy Sauce
3 tbsp Fish Sauce
3 Lime juice only
3 tbsp Light Granulated (Silver Spoon) Light Granulated (Silver Spoon)
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Additional Ingredients

250 grams Glass Noodles
250 grams Mixed Salad Leaves
4 tbsp Cashew Nuts toasted and roughly chopped
6 grams Spring Onions finely sliced
30 Prawns cooked and peeled
2 tbsp Fresh Coriander leaves only
 

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How to make Noodle Salad with Thai Chilli Dressing

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  1. Put all the dressing ingredients in a screw-top jar and shake well to mix.
  2. For the salad, soak the noodles in a large bowl of boiling water for 5 minutes or until soft.
  3. Drain well and rinse under cold water to cool.
  4. Drain again.
  5. Toss the noodles with the salad, cashew nuts, spring onions and prepared dressing.
  6. Divide between 6 plates, top each with 5 prawns and scatter over the coriander leaves.
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