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Prawns Hot Chilli Marinade

Prawns Hot Chilli Marinade

Recipe Submitted By: bakingmad

These prawns are so juicy and ooze flavour. Serve with plenty of napkins and a finger bowl, things could get messy.

Preparation Time	10 minutes
Baking Time	10 minutes
Portions	serves 4
Skill Level	Easy
Average Rating

Prawns Hot Chilli Marinade Ingredients

4 tbsp	Unrefined Molasses sugar (Billington's)
8 tbsp	white wine vinegar
3	Garlic cloves, crushed
2	Chillies fresh red, deseeded and chopped
6 tbsp	Sunflower Oil
4 tbsp	coriander fresh, chopped
24	Prawns raw tiger prawns in their shells, washed and dried

This recipe uses

How to make Prawns Hot Chilli Marinade

Click on the text to highlight the different stages as you go along,
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Place the molasses and vinegar in a small pan, heat and simmer until slightly syrupy. Leave to cool slightly. Add the garlic and chilli and 4 tbsp oil and whisk. Leave to cool completely. Stir in the corriander. Pour half the mix into a shallow dish and add the prawns. Toss gently and leave to marinade for 30 minutes
Heat the remaining oil in a large frying pan and fry the prawns for about 5 minutes over a high heat, turning occasionally. Reduce heat and cover with a lid for another 3-5 minutes, until prawns are pink and cooked through. These prawns could also be cooked on a barbecue.
Serve the prawns with the remaining marinade served as a dip

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