Billington’s

Quick Lamb Goulash

Quick Lamb Goulash

Recipe Submitted By: bakingmad

Try this Quick Lamb Goulash, perfect for an evening meal.

Preparation Time 00 minutes
Portions 6
Skill Level Easy
Average Rating 0 stars
 

Quick Lamb Goulash Ingredients

900 grams Lamb stewing
25 grams Butter
2 tsp Papaya
3 Onion chopped
2 Cloves of Garlic chopped
425 grams Tomatoes
3 tbsp Tomato Puree
2 tbsp Dark Muscovado Sugar (Billington's) Dark Muscovado Sugar (Billington's)
1 tsp Salt
300 ml Natural Yoghurt or sour cream
pinch Fresh Rosemary (optional)
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This recipe uses

  • Dark Muscovado Sugar (Billington's)

How to make Quick Lamb Goulash

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  1. Cut the lamb into 2.5cm / 1 inch cubes. Melt the butter in a pan and add the paprika, onions and garlic. Add the lamb and stir over a low heat until the meat has browned. Add the tomatoes, puree, sugar, salt and rosemary, cover and simmergently for 2 hours until the meat is tender.
  2. Just before serving, cool slightly then stir in the yoghurt or sour cream off the heat and stir well.
  3. Serve with rice, noodles or jacket potatoes and green salad.
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