Silver Spoon

Buttermilk and Sour Cherry Scones
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Buttermilk and Sour Cherry Scones

Recipe Submitted By: bakingmad

This is a casual eating scone, easy to rustle up for a cup of tea in the afternoon, or take on a picnic. Perfect fresh from the oven.

Preparation Time 10 minutes
Baking Time 25 minutes
Portions makes 4 - 6
Skill Level Easy
Average Rating 0 stars
 

Buttermilk and Sour Cherry Scones Ingredients

250 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
Salt
2 tbsp Golden Granulated Sugar (Billington's) Golden Granulated Sugar (Billington's)
1 tsp Bicarbonate Of Soda
150 ml Buttermilk
50 ml Milk Milk
75 grams Dried Sour Cherries
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This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Golden Granulated Sugar (Billington's)
  • Milk

How to make Buttermilk and Sour Cherry Scones

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  1. Preheat the oven to 200°C/190°C fan/Gas Mark 5. Dust a baking sheet with flour. method tip
  2. Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries. method tip
  3. To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections.
  4. Transfer to the floured baking sheet and bake for 20 - 25 minutues. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container.
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