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Save to my recipesGluten Free Scones Ingredients
| 250 grams | Gluten Free Self Raising Flour | |
| 1 tsp | Gluten Free Baking Powder | |
| 50 grams | Butter | |
| 50 grams | Golden Caster Sugar (Billington's) |  |
| 1 | Free Range Eggs (medium) |  |
| 125 ml | Milk |  |
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Gluten Free Scones
Recipe Submitted By: bakingmad
These gluten free scones are so simple to make and they taste delicious too!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 9 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gluten Free Scones
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Set the oven to 220 °C(200°C fan) or Gas Mark 6.
-
Place the flour and baking powder into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.
-
Lightly beat together the egg and milk. Add this to the flour mixture and stir to form a soft dough.
- Turn the mixture onto a very lightly dusted work surface knead into a circle about 3-4cm thick. Using a round cutter, cut the dough into 8-9 scones.
-
Place the scones on a baking tray and out into the centre of a preheated oven for about 15-18 minutes. Remove when golden in colour.
- Cool and serve with jam and clotted cream.
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