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Walnut and Apple Scones

Walnut and Apple Scones

Recipe Submitted By: bakingmad

Try these fruity nutty scones with a crunchy Billingtons Demerara sugar topping! So quick to make for anytime. Delicious served with fresh cream and homemade jam!

Preparation Time	15 minutes
Baking Time	15 minutes
Portions	6-8
Skill Level	Easy
Average Rating

Walnut and Apple Scones Ingredients

225 grams	Self Raising White Flour (Allinson Nature Friendly)
40 grams	Butter cold
1.50 tbsp	Golden Caster Sugar (Billington's)
25 grams	Walnuts chopped
1	Apple(s) eating, peeled cored and diced
150 ml	Milk plus a little extra for brushing
2 tbsp	Demerara Sugar (Billington's)

This recipe uses

How to make Walnut and Apple Scones

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 220˚C/424F/Gas mark 7.
Sift the flour into a large bowl and rub in the butter, using the fingertips.
Stir in the sugar, walnuts and apple.
Pour in the milk and using a knife mix it until it comes together to form a dough.
Turn out on to a floured work surface and knead very briefly just to bring it all together.
Roll to a thickness of about 2 cm then, using a round cutter, cut out the scones. Re-roll the dough and cut again, until you have used it all.
Place the scones onto a baking sheet and sprinkle with demerara sugar. Bake for 12-15 minutes

Reviews

Read all reviews (1) | Average rating: 5 stars

"Delicious. Used slightly more walnuts and apples. Have made many times - they freeze well."

12-10-2012 | Author: JanBob | 5 stars

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