Silver Spoon

Almond and Sultana Buns

Almond and Sultana Buns

Recipe Submitted By: bakingmad

Deliciously sweet and lightly spiced rolls with almonds and sultanas

Preparation Time 15 minutes
Baking Time 30 minutes
Portions 7 rolls
Skill Level Easy
Average Rating 0 stars
 

Almond and Sultana Buns Ingredients

300 ml Water
300 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
100 grams Rye Flour
1 tbsp Mixed Spice
1.25 tsp Sea Salt
1 tbsp Honey
100 grams Almonds Chopped
125 grams Sultanas
1 tbsp Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
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This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Almond and Sultana Buns

  • Click on the text to highlight the different stages as you go along,
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  1. Put the ingredients (except the almonds and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
  2. Set to the basic white program. method tip
  3. Add the almonds and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
  4. Remove the dough from machine and knead until smooth.
  5. Shape the dough into 7 balls. method tip
  6. Place into a greased round tin (23cm/9”), leave to prove until double in size - the balls should be touching. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
  7. Bake for 30 minutes.
  8. Glaze, cool and serve.
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