Billington’s

Choc Chip and Walnut Bread

Choc Chip and Walnut Bread

Recipe Submitted By: bakingmad

Make this Choc Chip and Walnut Bread recipe your own and try using your favourite chocolate bar cut into small chunks and change the nuts to pecans or macadamia nuts!

Preparation Time 25 minutes
Baking Time 30 minutes
Portions Makes 1 loaf
Skill Level Easy
Average Rating 4 stars
 

Choc Chip and Walnut Bread Ingredients

450 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1.25 tsp Billington's Granulated Sugar
1 tsp Salt
75 grams Dark Chocolate Chips (Silver Spoon Create) Dark Chocolate Chips (Silver Spoon Create)
55 grams Roughly Chopped Walnuts
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
1 Happy Eggs Beaten Happy Eggs
3 tbsp Melted Butter
200 ml Milk Milk
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This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Dark Chocolate Chips (Silver Spoon Create)
  • Easy Bake Yeast (Allinson)
  • Happy Eggs
  • Milk

How to make Choc Chip and Walnut Bread

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl. method tip
  2. Mix to a soft dough with the egg, butter and milk. method tip
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin.
  5. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7 method tip
  6. Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
  7. Bake for 30-35 minutes. method tip
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Reviews

Read all reviews (1) | Average rating: 4 stars

"Made this substituting pecan nuts for the walnuts. had it for breakfast lightly smeared with honey - delicious."

16-08-2012 | Author: Farina | 4 stars

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