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Chocolate Chip Brioche

Chocolate Chip Brioche

Recipe Submitted By: bakingmad

This recipe for Chocolate Chip Brioche is a great starting point for those not experienced in breadmaking.

Preparation Time	15 minutes
Baking Time	20 minutes
Portions	9
Skill Level	Easy
Average Rating

Chocolate Chip Brioche Ingredients

250 grams	Very Strong White Bread Flour (Allinson)
25 grams	Golden Caster Sugar (Billington's)
1 tsp	Easy Bake Yeast (Allinson)
1 tsp	Salt
25 ml	Milk
2	Free Range Eggs
75 grams	Butter
100 grams	Milk Chocolate Chips (Silver Spoon Create)

This recipe uses

How to make Chocolate Chip Brioche

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the flour sugar, yeast and salt in the bowl of an electric mixer and add the milk and eggs. Stir well to make a soft sticky dough.
Cut the butter into tiny cubes and add a little at a time to the dough, leaving the machine running until all the butter has been mixed in.
Stir in the chocolate chips.
Turn the dough out on a well floured work surface and divide into 8 x 75g portions. Shape each into a fat sausage and place on an oiled baking tray. Cover with oiled cling film and leave in a warm place until doubled in size.
Set the oven to 200°C (180°C fan) Gas Mark 6.
Bake the brioche for 15-20 mins or until golden brown and they sound hollow when tapped underneath. Allow to cool.
Best eaten within 1 day or toasted the day after.

Reviews

Read all reviews (1) | Average rating: 3 stars

"Very easy to make. I let them prove twice rather than once. Tasty."

11-02-2012 | Author: JAtkinson4469 | 3 stars

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