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Cinnamon and Sultana Pinwheels

Cinnamon and Sultana Pinwheels

Recipe Submitted By: bakingmad

An impressive bake to prepare in your breadmaker then shape, bake and share.

Preparation Time	35 minutes
Baking Time	20 minutes
Portions	Makes 12 pinwheels
Skill Level	Easy
Average Rating

Cinnamon and Sultana Pinwheels Ingredients

225 ml	Water Warm
250 grams	Strong White Bread Flour (Allinson)
100 grams	Very Strong Wholemeal Bread Flour (Allinson)
100 grams	Country Grain Bread Flour (Allinson)
1 tsp	Sea Salt
50 grams	Honey
25 grams	Butter
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
50 grams	Golden Icing Sugar (Billington's) To Fill & Glaze
100 grams	Sultanas To Fill & Glaze
2 tbsp	Cinnamon ground
2 tbsp	Apricot Glaze

This recipe uses

How to make Cinnamon and Sultana Pinwheels

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the dough program.
Roll the dough into a large rectangle.
Sprinkle over the sultanas, cinnamon and icing sugar.
Roll up the dough like a Swiss roll.
Cut into 12 slices (pinwheels).
Place onto a greased baking sheet and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 20 minutes. Serve brushed with apricot glaze.

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