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Coconut Loaf

Coconut Loaf

Recipe Submitted By: bakingmad

This Coconut Loaf is a light sweet bread and tastes delicious toasted.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Coconut Loaf Ingredients

300 grams	Very Strong White Bread Flour (Allinson)
100 grams	Strong White Bread Flour (Allinson)
1 tsp	Sea Salt
125 grams	Desiccated coconut
50 grams	Golden Caster Sugar (Billington's)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
50 grams	Butter Melted
1	Happy Eggs Beaten
225 ml	Milk Warmed
1 tbsp	Desiccated coconut To Top

This recipe uses

How to make Coconut Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
Mix to a soft dough with the butter, egg and milk.
Turn onto a floured board and knead for 10 minutes. Divide the dough into 3 ropes.
Plait the ropes into a braid and place into a greased 900g/2 lb loaf tin.
Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Brush with water, top with the coconut and bake for 30 minutes.

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