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Recipe Submitted By: bakingmad
An artisan bread to make and bake at home. Delightful combination of flavours. Allinson Premium White Very Strong Bread Flour makes a higher rising fuller textured loaf. This recipe was first published in Allinson 'Better Bread Booklet' inspired by Dan De Gustibus.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 500 grams | Very Strong White Bread Flour (Allinson) |  |
| 2 tsp | Golden Granulated Sugar (Billington's) |  |
| 2 tsp | Salt | |
| 120 grams | Ready to Eat Prunes Quartered | |
| 50 grams | Flaked Almonds | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 25 grams | Butter | |
| 280 ml | Water Warm |
Topping:
| Almonds Flaked |
Remember to review this recipe at www.bakingmad.com
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