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Easter Bread with Nut Brittle

Easter Bread with Nut Brittle

Recipe Submitted By: bakingmad

Spend a little time over the Easter break baking this bread and all can enjoy the pleasure.

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 loaf
Skill Level	Medium
Average Rating

Easter Bread with Nut Brittle Ingredients

475 grams	Very Strong White Bread Flour (Allinson)
2	Lemon zest
4 tbsp	Golden Granulated Sugar (Billington's)
1 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
3 tbsp	Melted Butter
2	Medium Eggs Beaten
115 ml	Milk
3 tbsp	Water
1	Medium Egg Yolk To Top, Beaten
0.50 tsp	Ground Cinnamon To Top
1 tbsp	Sugar To Top
15 grams	Flaked Almonds To Top

This recipe uses

How to make Easter Bread with Nut Brittle

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flours, lemon zest, sugar, salt and yeast into a bowl.
Mix to a soft dough with the butter, eggs, milk and water.
Turn onto a floured surface and knead for 10 minutes.
Shape the dough into a ring shape and place onto a baking sheet.
Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
Meanwhile mix together the topping ingredients and use these to top the dough before baking
Bake for 30-35 minutes.

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