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Fruit & Spice loaf

Fruit & Spice loaf

Recipe Submitted By: bakingmad

Fruit & Spice loaf is so yummy, and can be enjoyed all year round not just at Christmas.

Preparation Time	1 hour 10 minutes
Baking Time	1 hour 15 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Fruit & Spice loaf Ingredients

250 ml	Tea cold and strong
4 tbsp	Marmalade
175 grams	Sultanas
225 grams	Unrefined Light Muscovado Sugar (Billington's)
375 grams	Self Raising Wholemeal Flour (Allinson)
2	Happy Eggs, beaten
5 grams	Ground mixed spice

This recipe uses

How to make Fruit & Spice loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the tea, marmalade and sultanas in a bowl and leave to stand for 1 hour.
Preheat oven to 150°C/130°C Fan /300°F/ Gas mark 2. Add the remaining ingredients and mix well.
Grease and line a 900kg tin and spoon the mixture into the tin.
Bake on the middle shelf for 1 hour 15 minutes.
Check that the loaf is cooked by inserting a metal skewer. Push it into the centre of the cake and if the shewer comes out clean, the cake will be baked. If it is still sticky keep baking for a further 5 minutes until the skewer comes out clean.
Remove from the tin and allow to cool on a wire rack before slicing.

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