Silver Spoon

Ginger and Orange Loaf
Tried and tested

Ginger and Orange Loaf

Recipe Submitted By: bakingmad

Rich and sticky...one slice will never be quite enough.

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 loaf
Skill Level Medium
Average Rating 0 stars
 

Ginger and Orange Loaf Ingredients

250 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
250 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1.50 tsp Salt
2 tsp Ground Ginger
3 tbsp Glace Ginger Chopped
1 Orange zest
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
1 Orange juice
60 ml Butter melted
1 Large Egg Beaten
170 ml Milk Milk
1 tbsp Black Treacle (Silver Spoon) Black Treacle (Silver Spoon)
3 tbsp Water
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This recipe uses

  • Very Strong Wholemeal Bread Flour (Allinson)
  • Very Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • Milk
  • Black Treacle (Silver Spoon)

How to make Ginger and Orange Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours, salt, ground & glace ginger, orange rind and yeast into a bowl. method tip
  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water. method tip
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. method tip
  6. Bake in an oven preheated to 220°C/fan 200°C/Gas Mark 7 and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 30-35 minutes. method tip
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