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Homemade Malt Loaf

Homemade Malt Loaf

Recipe Submitted By: bakingmad

This Homemade Malt Loaf is gorgeous, perfect for a tea time treat.

Preparation Time	10 minutes
Baking Time	55 minutes
Portions	1 Cake
Skill Level	Easy
Average Rating

Homemade Malt Loaf Ingredients

110 grams	Sultanas
110 grams	Raisins
40 grams	Butter
145 ml	Water
175 grams	Self Raising White Flour (Allinson Nature Friendly)
0.25 tsp	Bicarbonate Of Soda
	Salt
110 grams	Dark Muscovado Sugar (Billington's)
1	Happy Eggs Large, beaten
1 tbsp	Malt Extract

This recipe uses

How to make Homemade Malt Loaf

Click on the text to highlight the different stages as you go along,
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Heat the oven to 180°C, 350°F, gas 4. Grease and flour a 450g/1lb loaf tin.
Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
Serve sliced and spread with butter.

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