Silver Spoon

Mincemeat Loaf
Tried and tested

Mincemeat Loaf

Recipe Submitted By: bakingmad

This Mincemeat Loaf is perfect to use up some of your left over mincemeat

Preparation Time 2 hours
Baking Time 30 minutes
Portions 1 loaf
Skill Level Easy
Average Rating 0 stars
 

Mincemeat Loaf Ingredients

375 grams Strong White Bread Flour (Allinson) plus extra for dusting Strong White Bread Flour (Allinson)
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
50 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 Happy Eggs medium, beaten Happy Eggs
65 grams Butter unslated, melted
150 ml Milk warm, plus 1-2 tbsp, if needed Milk
4 tbsp Mincemeat
2 tbsp Demerara Sugar (Billington's) for sprinkling Demerara Sugar (Billington's)
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • Golden Caster Sugar (Billington's)
  • Happy Eggs
  • Milk
  • Demerara Sugar (Billington's)

How to make Mincemeat Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flour, yeast and sugar in a mixing bowl. Add the egg, 50g of the melted butter and 150ml milk. Using a round-bladed knife, mix the ingredients to form a dough. If the dough feels dry and crumbly, add a further 1-2tbsp milk. method tip
  2. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. If using a dough hook on an electric mixer knead for 5 minutes. Place in a lightly oiled bowl. Cover with clingfilm and leave to rise in a warm place for 1-1¼ hours, until the dough has doubled in size method tip
  3. Preheat the oven to 190°C, fan oven 170°C, gas mark 5. Grease a large baking sheet. method tip
  4. Roll out the dough to a 30 x 16cm rectangle. Spread the mincemeat over the dough leaving a 1 cm gap around the edge. Roll the dough. Dampen the wider side of the dough with water, pressing it down gently on the other side, to secure. Transfer to the baking sheet. Cover with lightly greased clingfilm and leave in a warm place for 30 minutes method tip
  5. Bake for 25-30 minutes, or until risen and pale golden. Remove from the oven and brush with the remaining melted butter and sprinkle with the Demerara sugar. Transfer to a wire cooling rack. Delicious eaten warm method tip
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