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Save to my recipesOatmeal Round Ingredients
| 650 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 1 tsp | Salt | |
| 15 grams | Stork |  |
| 175 grams | Golden Syrup (Silver Spoon) |  |
| 400 ml | Water | |
| 175 grams | Rolled Oats | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
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Oatmeal Round
Recipe Submitted By: bakingmad
This recipe makes two round loaves. Why not make one a foodie gift for a friend?
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 2 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Oatmeal Round
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the flour and salt into a mixing bowl with a dough hook attached.
- Melt the margarine into the syrup, water and oats, blend in the yeast.
-
Mix to make a soft dough and knead for 5 minutes. If mixing by hand knead for a further 5 minutes.
-
Divide into 2, place into 2 greased 18cm (7in) round cake tins, prove until double in size. Preheat the oven to 180°C/fan 160°C/Gas Mark 4
-
Bake for 40 minutes.
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