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Pecan and Maple Breakfast Rolls

Pecan and Maple Breakfast Rolls

Recipe Submitted By: bakingmad

Slices of nutty goodness and a combination of bread flours to add flavour and texture.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	10 bars
Skill Level	Easy
Average Rating

Pecan and Maple Breakfast Rolls Ingredients

175 grams	Country Grain Bread Flour (Allinson)
100 grams	Very Strong Wholemeal Bread Flour (Allinson)
1 tsp	Sugar
1 tsp	Salt
25 grams	Wheatgerm
3 tbsp	Maple Syrup
100 grams	Pecan Nuts Chopped
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
200 ml	JUST MILK Warmed
2 tbsp	Butter Melted
	Maple Syrup To Glaze

This recipe uses

How to make Pecan and Maple Breakfast Rolls

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
Shape into 12 rolls and place slightly apart on a greased baking tray, cover with oiled cling film. Leave to prove until double in size. Preheat oven to 190°C (fan 170°C or gas mark 5).
If mixing by hand, put the flours, sugar, salt, wheatgerm, syrup and nuts into a bowl. Sprinkle on the yeast and mix to a soft dough with the butter and milk. Knead on a floured board for 10 minutes.
Bake for 30 minutes.
Serve glazed with maple syrup.

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