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Prune & Pecan Bread

Prune & Pecan Bread

Recipe Submitted By: bakingmad

A wonderful combination of fruits and nuts with malty grains Allinson Country Grain Bread Flour.

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 loaf
Skill Level	Easy
Average Rating

Prune & Pecan Bread Ingredients

300 grams	Very Strong White Bread Flour (Allinson)
150 grams	Allinson Country Grain Strong Brown Flour
75 grams	Chopped Prunes
50 grams	Chopped Pecan Nuts
1.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
1 tbsp	Runny Honey
2 tbsp	Sunflower Oil
315 ml	Water

This recipe uses

How to make Prune & Pecan Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, prunes, pecan nuts, salt and yeast into a bowl and mix to a soft dough with the honey, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Place in an oven and immediately turn the oven down to 200°C/fan 180°C/Gas Mark 6.
Bake for 25-30 minutes.
Cool on a wire rack before slicing.

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