Billington’s

Raisin Bread
Tried and tested

Raisin Bread

Create a spiral of fruit and enjoy freshly baked. Why not try using chopped cherries and flaked almonds for a change?

Preparation Time 30 minutes
Baking Time 35 minutes
Portions 1 loaf
Skill Level Easy
Average Rating 0 stars
 

Raisin Bread Ingredients

500 grams Country Grain Bread Flour (Allinson) Country Grain Bread Flour (Allinson)
100 grams Sugar
0.50 tsp Salt
100 grams Stork Stork
75 grams Milk Warmed Milk
75 ml Warm Water Warmed Together With Milk
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
175 grams Raisins
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How to make Raisin Bread

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  1. Place all the ingredients (except the raisins) into a mixer with a dough hook attached.
  2. Mix to a soft dough, knead for 5 minutes. method tip
  3. If mixing by hand, knead for a further 5 minutes. method tip
  4. Roll the dough on a floured surface to a 30 x 23cm (12 x 9in) rectangle.
  5. Sprinkle with raisins and roll up
  6. Place seam side down into a 1.1kg (2½ lb) loaf tin, leave to prove until double in size. Preheat the oven to 190°C/fan 170°C;/Gas Mark 5 method tip
  7. Bake for 35 minutes. method tip
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