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Rustic Apple Loaf

Rustic Apple Loaf

Recipe Submitted By: bakingmad

This Rustic Apple Loaf is absolutely scrumptious served on its own or with a spread of butter.

Preparation Time	2 hours 20 minutes
Baking Time	45 minutes
Portions	1
Skill Level	Easy
Average Rating

Rustic Apple Loaf Ingredients

600 grams	Seed & Grain White Bread Flour (Allinson)
1 tsp	Sea Salt fine
15 grams	Easy Bake Yeast (Allinson)
150 ml	Apple Juice
200 ml	Warm Water
75 grams	Apples cooking, grated
1 tbsp	Mixed Seeds, such as pumpkin, linseed and poppy seed

This recipe uses

How to make Rustic Apple Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, salt and yeast into a bowl.
Pour in the apple juice, water and grated apple. Mix together to make dough. Leave to rise in a warm place for up to 1 hour.
Tip the dough out onto a lighty floured surface and knead for 10-15 minutes until the dough is smooth and elastic.
Shape the dough into a round or oval shape and put onto a greased baking sheet. Sprinkle with seeds. Cover with a large bowl to prevent it forming a skin on the outside. Leave in a warm place until doubled in size, for up to 1 hour.
Meanwhile, preheat the oven to 220°C/200°C Fan/425°F/ Gas Mark 7. When the loaf has almost doubled in size, slash it down the centre with a sharp knife.
Reduce the oven temperture to 190C/170C Fan/375F/Gas mark 5 and bake the bread for 40-45 minutes until golden brown and hallow when the base is tapped.
Remove from oven and cool on a wire rack.

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