Silver Spoon

Spicy Apple Buns

Spicy Apple Buns

Allinson Premium White Very Strong White Bread Flour makes these buns higher rising and lighter textured

Preparation Time 35 minutes
Baking Time 20 minutes
Portions 12
Skill Level Medium
Average Rating 5 stars
 

Spicy Apple Buns Ingredients

450 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1 tsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Salt
50 grams Oatmeal
2 tsp Mixed Spice
1 Apple(s) Peeled, Cored And Finely Chopped
2 tbsp Skimmed Milk Powder
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
50 ml Vegetable Oil
200 ml Apple Juice
Runny Honey To Glaze
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This recipe uses

How to make Spicy Apple Buns

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  1. Place all of the ingredients into a mixer with a dough hook attached.
  2. Mix to a soft dough and knead for 5 minutes.
  3. If mixing by hand, put the flour, sugar, salt, oatmeal, spice, apple and milk powder into a bowl. Sprinkle on the yeast and mix to a soft dough with the oil and apple juice. Knead on a floured board for 10 minutes. method tip
  4. Shape the mixture into 12 rounds and place into a greased bun tin. method tip
  5. Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5 method tip
  6. Bake for 20 minutes and glaze with runny honey while still warm.
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Reviews

Read all reviews (1) | Average rating: 5 stars

" it was a easy recipe to follow thanks, what wonderful treats i have been asked to make them again soon."

06-02-2010 | Author: pen | 5 stars

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