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Yoghurt, Honey and Seed Loaf

Yoghurt, Honey and Seed Loaf

Recipe Submitted By: bakingmad

This Yoghurt, Honey and Seed Loaf is so yummy and perfect for a family tea time treat.

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	Serves 8-10 (1 loaf)
Skill Level	Easy
Average Rating

Yoghurt, Honey and Seed Loaf Ingredients

325 grams	Plain Wholemeal Flour (Allinson)
75 grams	Plain White Flour (Allinson Nature Friendly)
40 grams	Rolled Oats
1.50 tsp	Bicarbonate Of Soda
1 tsp	Salt
1 tbsp	Honey
325 ml	Natural Yoghurt
250 ml	Milk
2 tbsp	sesame seeds and or poppyseeds
2 tbsp	Pumpkin Seeds
75 grams	Walnuts chopped

This recipe uses

How to make Yoghurt, Honey and Seed Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Set oven at 230°c /210°C fan/Gas Mark 8
Place the flours, oats, bicarbonate of soda and salt into a mixing bowl with the seeds and walnuts.
Mix the yogurt and honey together and stir into flour with the milk, to make a soft dough.
Mix gently to a soft dough. Spread in a 900g (2lb) loaf tin. Scatter with a few extra seeds.
Bake for 10 mins, then reduce the oven temperature to 200°C/180°C fan/gas 6 and bake for a further 20-30 mins until golden and firm to the touch. It should sound hollow when the base is tapped.
This bread keeps for 3-4 days in a plastic bag. Cut into slices and into little fingers to serve with the quails eggs.

Reviews

Read all reviews (1) | Average rating: 5 stars

"Very easy, but add milk slowly as it can become runny, quick and easy, very tasty"

09-04-2011 | Author: zblackburn | 5 stars

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