Billington’s

Chocolate Dipped Apples

Chocolate Dipped Apples

A fun activity for children of all ages.  Get creative with Sprinkles, Chocolate Chips and your favourite cake decorations. 

Preparation Time 10 minutes
Portions 6
Skill Level Easy
Average Rating 0 stars
 

Chocolate Dipped Apples Ingredients

500 grams Milk Chocolate Flavour Cake Covering Milk Chocolate Flavour Cake Covering
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Additional Ingredients

6 Apple(s)
Coloured Choco Beans (Silver Spoon Create) to decorate Coloured Choco Beans (Silver Spoon Create)
 

This recipe uses

How to make Chocolate Dipped Apples

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  1. Prepare the apples by inserting lolly sticks into the apple. Dispense your selection of cake decoratiosn into small plates or bowls.
  2. Break the chocolate into pieces and place into a dry heat-proof bowl. Place the bowl over a saucepan of hot water (NOT BOILING) Stir until melted and smooth. Avoid over heating and allowing water into the mixture. Once melted remove from the heat. method tip
  3. Dip the apples into the melted chcoclate, turning to completely coat the apples. Now dip the apple into your favourite cake decorations to create pretty designs.
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