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Nougat

Recipe Submitted By: bakingmad

Quick and easy, delicious nougat. Perfect for an indulgence or gifting.

Preparation Time	25 minutes
Portions	Dependant on desired size
Skill Level	Easy
Average Rating

Nougat Ingredients

1	Egg Whites
230 grams	Golden Icing Sugar (Billington's)
1 tsp	Liquid Glucose (Silver Spoon)
2 tbsp	Honey
2 tbsp	Water
50 grams	Pecans Lightly toasted and chopped
25 grams	Pistachio Nuts Lightly toasted and chopped
25 grams	Glace Cherries (Billington's) Rinsed, dried and chopped

This recipe uses

How to make Nougat

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Line the sides of a 15cm square baking tin with rice paper.
Whisk the egg white in a heatproof bowl until stiff. If possible do this in a free standing mixer as it will be easier to add the remaining ingredients.
Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 135°C, 275°F on a sugar thermometer, about 3 to 5 minutes.
Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
Stir in the nuts and cherries and spread the mixture over the rice paper in the prepared pan, pressing it down well. If the mixture is hard to spread use the back of a warm spoon. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares.

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