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Save to my recipesRainbow Truffles Ingredients
| 50 grams | Cream Cheese | |
| 75 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| 1 tsp | Cocoa Powder | |
| Sugar Strands |  |
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Rainbow Truffles
Recipe Submitted By: bakingmad
These Rainbow Truffles are simply scrumptious and perfect for giving as gifts.
| Preparation Time | 15 minutes |
|---|---|
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Rainbow Truffles
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the cream cheese in a medium bowl and beat using a wooden spoon.
- Add about 30ml (tbsp) of icing sugar and beat well. Gradually add all the icing sugar and the cocoa powder in the same way.
- Place the sugar strands in a small bowl. Roll teaspoons of mixture in the sugar strands to make balls then transfer to sweet paper cases.
- Chill, uncovered in the refrigerator for 30 minutes.
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