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Armenian Nutmeg Cake

Armenian Nutmeg Cake

Recipe Submitted By: bakingmad

This Armenian Nutmeg Cake is a delicious tray bake. Serve warm as a pudding or cold sliced for afternoon tea.

Preparation Time	15 minutes
Baking Time	35 minutes
Portions	16 squares
Skill Level	Easy
Average Rating

Armenian Nutmeg Cake Ingredients

110 grams	Allinson Nature Friendly Self Raising Flour
110 grams	Plain White Flour (Allinson Nature Friendly)
0.25 tsp	Nutmeg grated
110 grams	Butter
110 grams	Light Muscovado Sugar (Billington's)
1 tsp	Bicarbonate Of Soda
175 ml	Milk
1	Free Range Eggs Beaten
75 grams	Pecans Chopped

This recipe uses

How to make Armenian Nutmeg Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 190°C/fan 180°C/gas mark 5. Grease a 20 x 30cm baking tin.
Sift the flours and nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar.
Press half the mixture into the prepred tin. It needs to be pressed down well with your fingertips,
Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg and pecans, mixing well.
Pour into the tin and cook for about 25 -35 minutes until golden.
Cool in the tin for 5 minutes then turn out onto a wire rack to become cold.

Reviews

Read all reviews (1) | Average rating: 5 stars

"I have made this receipe three times now and each time it has gone as soon as I put it on the table. Excelent"

31-05-2010 | Author: usetourloaf28 | 5 stars

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