Silver Spoon

Blondies

Blondies

Recipe Submitted By: bakingmad

If you have a sweet tooth, you will love these.  Replace the macadamia with almonds or cherries

Preparation Time 20 minutes
Baking Time 20 minutes
Portions 20
Skill Level Easy
Average Rating 0 stars
 

Blondies Ingredients

125 grams Butter
200 grams Chocolate (Silver Spoon Create) white, chopped
2 Happy Eggs Happy Eggs
100 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
0.50 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
130 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
pinch Salt
50 grams Macadamia Nuts
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This recipe uses

  • Happy Eggs
  • Golden Caster Sugar (Billington's)
  • Vanilla Extract (Nielsen-Massey)
  • Plain White Flour (Allinson Nature Friendly)

How to make Blondies

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  1. Heat the oven to 180°C/fan 160°C, 350°F, Gas Mark 4. Grease and baseline a 20cm square baking tin
  2. Place the butter and half the white chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave to cool slightly. method tip
  3. Whisk together the eggs, sugar and vanilla. Add the chocolate and butter mix and whisk well
  4. Sift in the flour and salt, and then add the remaining chopped white chocolate and macadamia nuts. Pour the mixture into the pan. Bake for 20 – 25 minutes or until set and light golden/blonde brown. Leave to cool in the tin before cutting into squares
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