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Exotic Fruit Traybake

Exotic Fruit Traybake

Recipe Submitted By: bakingmad

This Exotic Fruit Traybake Recipe is taken from Eric Lanlard’s book Home Bake (page 136). We hope this offers you baking inspiration. Eric is the star of Baking Mad with Eric Lanlard on Channel 4.

Preparation Time	10 minutes
Baking Time	25 minutes
Portions	Makes 12 pieces
Skill Level	Easy
Average Rating

Exotic Fruit Traybake Ingredients

150 grams	Butter unsalted, plus extra for greasing
75 grams	Dark Muscovado (Billington's)
75 grams	Golden Syrup (Silver Spoon)
225 grams	Porridge Oats
75 grams	dried exotic fruit (coconut, papaya,pineapple)
1 pinch	Salt

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How to make Exotic Fruit Traybake

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Preheat the oven to 180ºC (fan 160ºC)/350ºF/gas mark 4. Grease a 24 x 20cm (9½ x 8in) baking tin with extra butter and line, base and sides, with baking paper.
Gently melt the measured butter, sugar and syrup in a saucepan, but don’t let it boil. Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin.
Bake in the preheated oven for 25 minutes, or until golden brown.
Remove from the oven and leave for a few minutes before marking into slices.
Allow to cool a little longer, about 15 minutes, and then using the edges of the greaseproof, lift the traybake from the tin and place on a cooling rack on the paper. Leave to cool before cutting.