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Save to my recipesGluten Free Flapjack Ingredients
| 170 grams | Butter unsalted | |
| 110 grams | Demerara Sugar (Billington's) |  |
| 55 grams | Golden Syrup | |
| 225 grams | gluten free oats |
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Gluten Free Flapjack
Recipe Submitted By: bakingmad
This Gluten Free Flapjack is scrumptious. This recipe is by Adriana from www.glutenfree4kids.com
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 30 pieces |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gluten Free Flapjack
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
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Preheat oven to 190°C /375°F or gas mark 5. Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven score them into bars and leave in the tin to cool.
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"very tasty "
07-04-2011 | Author: ssdadasda |