Billington’s

Maple Glazed Flapjacks

Maple Glazed Flapjacks

The Maple Glazed Flapjacks are perfect for an afternoon treat.

Preparation Time 20 minutes
Baking Time 30 minutes
Portions 24
Skill Level Easy
Average Rating 0 stars
 

Maple Glazed Flapjacks Ingredients

250 grams Butter
125 grams Dark Muscovado Sugar (Billington's) Dark Muscovado Sugar (Billington's)
125 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
175 grams Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
125 grams Stoned Dates
425 grams Porridge Oats (Jordans)
50 grams Maple Syrup
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How to make Maple Glazed Flapjacks

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  1. Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin. method tip
  2. Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat.
  3. Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated.
  4. Spoon the mixture into the tin and level the surface. Bake at 180°C, 350°F, gas mark 4 for 25-30 minutes until deep golden around the edges but still soft in the centre. method tip
  5. Leave in the tin until almost cool then cut into squares. Heat the maple treat with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week.
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