Silver Spoon

Muesli Bars/ Traybake

Muesli Bars/ Traybake

Packed with oats, nuts and seeds these are perfect for breakfast, packed lunches or just with a cup of coffee. If liked, make these with a coarse unsweetened muesli made from large oats, nuts and seeds.

Preparation Time 15 minutes
Baking Time 30 minutes
Portions 24
Skill Level Easy
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Muesli Bars/ Traybake Ingredients

175 grams Butter
100 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
3 tbsp Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
100 grams Mixed Dried Fruit raisins, chopped dates, apricots or cranberries
4 tbsp Mixed Seeds pumpkins, sesame, sunflower seeds
250 grams Porridge Oats (Jordans)
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How to make Muesli Bars/ Traybake

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  1. Set the oven to 180°C/ 160°C fan/ Mark 4. Line the base of a shallow baking tray (approx 28x20cm) with baking parchment method tip
  2. Place the butter, sugar and syrup in a medium pan and stir until melted. Add the fruit, seeds and oats and stir well
  3. Spread the mixture in the tin and pack down well
  4. Bake for 30 minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices
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