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Rocky Road Cake

Rocky Road Cake

Recipe Submitted By: bakingmad

Refrigerator cake with marshmallows from the USA

Preparation Time	15 minutes
Baking Time	2 hours
Portions	For 20 fingers
Skill Level	Easy
Average Rating

Rocky Road Cake Ingredients

125 grams	Butter unsalted
150 grams	Dark Chocolate (Silver Spoon Create) broken into pieces
150 grams	Milk Chocolate (Silver Spoon Create) broken into pieces
3 tbsp	Golden Syrup (Silver Spoon)
100 grams	Digestive biscuits roughly crushed
100 grams	Brazil Nuts, roughly chopped
100 grams	Mini marshmallows
	Icing Sugar (Silver Spoon Homegrown)

This recipe uses

How to make Rocky Road Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Line a 24 cm|9\" square baking tin with non-stick baking paper.
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.
Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.
Chill for about 2 hours until firm enough to cut into fingers. Sift a little icing sugar over the tops of the fingers.

Reviews

Read all reviews (2) | Average rating: 5 stars

"Good recipe~I added cherries & crystalised ginger as we don't all like nuts. Turn out great."

24-09-2011 | Author: jaydeepee | 5 stars

"Great Recipe! Very easy to follow and quick to make! Used raisins instead of the brazil nuts. Would reccommend :D"

26-08-2012 | Author: NattyB | 5 stars

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