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St Clements Tray Bake

St Clements Tray Bake

Recipe Submitted By: bakingmad

An all time classic. Best eaten warm so unfortunately never last long!

Preparation Time	25 minutes
Baking Time	40 minutes
Portions	16 squares
Skill Level	Easy
Average Rating

St Clements Tray Bake Ingredients

100 grams	Butter softened (plus a little extra for greasing)
175 grams	Self Raising White Flour (Allinson Nature Friendly) sieved
1 tsp	Baking Powder
175 grams	Golden Caster Sugar (Billington's)
2 grams	Happy Eggs
6 tsp	Milk
1 tsp	Pure Orange Extract (Nielsen-Massey)

Additional Ingredients

For the Icing

1	Lemon Juice large lemon
100 grams	Golden Caster Sugar (Billington's)
	Orange and Lemon Flavour Slices

This recipe uses

How to make St Clements Tray Bake

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 180° C, fan 160°C, Gas Mark 4
Butter the sides and baseline of a shallow oblong tin (about 18x28cm) woth baking parchment.
Place all cake ingredients into a large mixing bowl. Preferably using an elextronic mixer and beat the mixture for 4-5 minutes, or until the mixture drops easily off the spoon.
Spoon the mixture into the tin and smooth the surface. Bake for 30-35 minutes or until golden and firm to the touch.
When the cake is baking prepare the icing. Beat together the lemon juice and golden caster sugar. As soon as the cake comes out of the overn pour the mixture evenly over the cake, then leave to cook.
Cut the cake into 16 squares. Top each one with the orange and lemon slices.

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