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Banana Loaf

Banana Loaf

Recipe Submitted By: bakingmad

This Sticky Banana Poppyseed Loaf is so yummy! The poppyseeds really compliment the bananas, a combination you wouldn't normally expect, but which tastes delicious.

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	10-12
Skill Level	Easy
Average Rating

Banana Loaf Ingredients

2	Bananas
2 tbsp	Lemon Juice
175 grams	Self Raising White Flour (Allinson Nature Friendly)
2.50 ml	Baking Powder
175 grams	Stork
175 grams	Golden Caster Sugar (Billington's)
1 tbsp	Poppy Seeds
3	Free Range Eggs large
5 tbsp	Toffee Treat (Askeys)

This recipe uses

How to make Banana Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Grease and base line a 900g (2lb) loaf tin.
Peel the bananas and cut into large chunks.
Place in a bowl with the lemon juice and mash using a potato masher.
Sieve the flour and baking powder over the bananas then add the margarine, sugar, poppyseeds and eggs. Beat well using an electric hand whisk or wooden spoon.
Spread half the mixture into the tin then drizzle over 30ml (2tbsp) toffee treat. Spoon over the remaining mixture and level the surface.
Bake in a preheated oven at 180°C, 350°F, gas mark 4 for about 40 minutes. Skewer the hot loaf all over.
Warm the remaining toffee treat and pour over the hot banana loaf. Leave to cool in the tin.

Reviews

Read all reviews (2) | Average rating: 4 stars

"Have tried this with very black skinned bananas, gluten free flour and stork margarine so dairy & wheat free, & was loved by all. Even taken to work's cake sale & was first to go. Thanks Baking Mad - more yummy ones like this please!"

07-10-2011 | Author: clasou | 4 stars

"Extremely easy to make, would use less toffee treat next time as it was extremely sweet =D "

17-10-2012 | Author: Julesliznsydney | 4 stars

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