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Save to my recipesStrawberry Flapjack Ingredients
| 85 grams | Butter unsalted | |
| 85 grams | Light Muscovado Sugar (Billington's) |  |
| 150 grams | Porridge Oats | |
| 150 grams | Strawberries washed and chopped | |
| 3 tbsp | Golden Syrup (Silver Spoon) |  |
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Strawberry Flapjack
Recipe Submitted By: bakingmad
This is a traditional flapjack recipe but with the added twist of adding strawberries.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 8 portions |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Strawberry Flapjack
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Heat the oven to 160°C (Fan), 180°C (Conventional) Gas Mark 4
-
Put the butter and sugar together in a bowl and mix together.
- Add the golden syrup and mix well.
- Stir in the porridge oats.
- Stir in the chopped strawberry’s.
- Spoon the mix into a prepared 20cm shallow round baking dish and press down to cover the bottom of the dish.
- Bake for 20 mins or until the flapjak in golden brown and bubbling.
- Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream.
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