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Recipe Submitted By: bakingmad
This Bacon and Spinach Loaf offers, savoury delights in a loaf.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Nutmeg Grated | |
| 100 grams | Bacon chopped | |
| 200 grams | baby spinach leaves roughly chopped | |
| 15 ml | Olive Oil | |
| 150 ml | Warm Water warm | |
| 50 grams | Cheddar Cheese Grated | |
| 0.50 | Onion half a smalll onion, chopped |
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"Very yummy loaf. To start with you dont think it will work but once kneaded feels right.. Leave it in the oven for about 10mins more then stated otherwise bits will remain doughy."
07-09-2010 | Author: Norfolk Baker |