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Caraway Rye Bread

Caraway Rye Bread

Recipe Submitted By: bakingmad

A lighter way to enjoy rye bread with the subtle flavour from caraway seeds.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Caraway Rye Bread Ingredients

200 grams	Very Strong White Bread Flour (Allinson)
200 grams	Rye Flour
1.25 tsp	Sea Salt
1 tbsp	Caraway Seeds
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
2 tbsp	Sunflower Oil
2 tbsp	Honey
225 ml	Warm Water Warm

This recipe uses

How to make Caraway Rye Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
Mix to a soft dough with the oil, honey and water, turn onto a floured board and knead for 10 minutes.
Shape the dough into an oblong.
Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.

Reviews

Read all reviews (1) | Average rating: 5 stars

"Very easy to make and had a good texture. Freezes well and makes lovely toast."

01-11-2011 | Author: cf_serendipity | 5 stars

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