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Courgette and Cheese Plait

Courgette and Cheese Plait

Recipe Submitted By: bakingmad

Growing your own courgettes? Try this recipe and share the pleasure of home baking,

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Courgette and Cheese Plait Ingredients

170 ml	Warm Water warm
4 tbsp	Olive Oil
2 tbsp	Runny Honey
1.50 tsp	Salt
1.50 tsp	Mustard Powder
100 grams	Cougettes diced
100 grams	Cheddar Cheese grated
450 grams	Strong White Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
	Grated Cheese a little extra
	Finely Diced Courgette a little extra

This recipe uses

How to make Courgette and Cheese Plait

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, salt, mustard, cheese, courgettes and yeast into a bowl.
Mix to a soft dough with the oil, honey and water.
Turn onto a floured surface and knead for 10 minutes.
Divide the dough into 3 pieces and roll each piece into long strands.
Join the strands at one end and plait together, folding the ends under.
Place onto a greased baking sheet and leave to prove slowly until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
Top with more courgette and grated cheese and bake in an oven and immediately turn the heat down to 200°/fan 180°C/Gas Mark 6.
Bake for 25-30 minutes.

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