Cream Cheese Bread with Apricots and Almonds Ingredients
| 225 ml | Milk | ![]() |
| 2 tbsp | Sunflower Oil | |
| 125 grams | Cream Cheese | |
| 2 tbsp | Honey | |
| 1.25 tsp | Salt | |
| 50 grams | Almonds chopped | |
| 100 grams | Apricots ready to eat, chopped | |
| 450 grams | Very Strong White Bread Flour (Allinson) | ![]() |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet | ![]() |



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