Silver Spoon

Crumpets
Tried and tested

Crumpets

Recipe Submitted By: bakingmad

Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill?

Preparation Time 30 minutes
Baking Time 07 minutes
Portions 12
Skill Level Easy
Average Rating 5 stars
 

Crumpets Ingredients

450 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
300 ml Water
300 ml Milk Milk
1 tsp Sugar
1 tsp Salt
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • Milk

How to make Crumpets

  • Click on the text to highlight the different stages as you go along,
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  1. Warm the milk and the water together. method tip
  2. Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes).
  3. Leave until the mixture is frothy and double in size.
  4. Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
  5. Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles.
  6. Reduce the heat until the bubbles have burst.
  7. Turn the crumpets over and cook for a further 2 minutes.
  8. Serve hot with butter and jam.
  9. If allowed to cool, toast before serving.
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Reviews

Read all reviews (7) | Average rating: 5 stars

"The were lovely"

16-10-2009 | Author: DanielleG1443 | 5 stars

"i9 am going to have a go at making these lovely looking crumpits "

02-10-2010 | Author: lolipop | 5 stars

"knew I should have checked here first tried a complicated recipe from a cook book and it was a disaster this is straight forward and works "

16-01-2013 | Author: Elaine221 | 5 stars

"Yummy, I have fancied making crumpets for quite some time but always thought they would be really difficult. how wrong was I. This recipe is absolutely fab. beautiful crumpets, so easy to make and far superior to anything shop bought.Making another batch tomorrow as I have guests for afternoon tea. Would recommend them to be made by even a beginner cooking. "

05-10-2010 | Author: members_survey_20110131 | 5 stars

"taste lovely just need to the nack how to keep them round and deep"

14-03-2011 | Author: linboro | 5 stars

"These crumpets were an instant hit with my family"

21-01-2012 | Author: rubee | 5 stars

"Made these for my friend when she called, she loved them and so did I, now she rings to tell me when she's going to call so that they will be ready to cook , when we have a sit down and enjoy them with butter and jam not forgetting the tea. one of lifes simple pleasures."

18-01-2013 | Author: caliwali | 5 stars

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