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Recipe Submitted By: bakingmad
A rich textured bread with pieces of olives through the bread!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 2 tsp | Golden Granulated Sugar (Billington's) |  |
| 1.50 tsp | Salt | |
| 60 grams | Green Or Black Olives, Roughly Chopped | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Olive Oil | |
| 275 ml | Warm Water Warm |
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"I tried this recipe on Sunday it was amazing the flavour of the olives came through beautifully thank you Bakingmad."
18-04-2012 | Author: M44BES21 |