Billington’s

Wholesome White Loaf

Wholesome White Loaf

A Wholesome White Loaf recipe

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 Loaf
Skill Level Easy
Average Rating 5 stars
 

Wholesome White Loaf Ingredients

450 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1.50 tsp Granulated Sugar (Silver Spoon Homegrown) Granulated Sugar (Silver Spoon Homegrown)
1.50 tsp Salt
1 sachet Easy Bake Yeast (Allinson) 1 x 7g Easy Bake Yeast (Allinson)
3 tbsp Sunflower Oil
225 ml Water Warm
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This recipe uses

How to make Wholesome White Loaf

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  1. Put the flour, sugar, salt and yeast into a bowl. method tip
  2. Mix to a soft dough with the oil and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7 method tip
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 30-35 minutes. method tip
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Reviews

Read all reviews (6) | Average rating: 5 stars

"First loaf that I have ever made and it`s brilliant despite lots of interuptions. I would have given five stars but have yet to find out how long it stays fresh."

Bakingmad: "Home made bread....DELICIOUS!!"

14-04-2010 | Author: Maybee. | 4 stars

"This recipe is sooo easy, really tasty crusty white loaf, made is two days ago, everyone ate it within a day, so making another one today!!!! "

12-01-2011 | Author: kcalpe | 5 stars

"This is also the first loaf i've ever made and it turned out fantastic! It even looks professional!"

30-07-2010 | Author: hannah3110 | 5 stars

"First time bake for a 40 something bloke who doesn't have a clue, Results, superb, now baking one a day:)"

10-09-2011 | Author: WelshGrizly | 4 stars

"I had a go at this recipe, my bread usually has a yeasty smell and taste, so had been using my machine, well I tried this and I must say it's very good, don't know how long it stays fresh as it didn't last long, making another today, very easy to make too :)"

08-04-2012 | Author: tracey676 | 5 stars

"I have never baked bread in my life before and must say what a fantastic recipe this is. The bread can out fantastic and was very tasty, ues it has been eaten up already."

03-09-2012 | Author: Ruthylee | 5 stars

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