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Recipe Submitted By: bakingmad
An Italian bread. Delicious freshly baked!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 2 |
| Skill Level | Medium |
| Average Rating |  |
| 50 grams | Very Strong White Bread Flour (Allinson) |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 2 tsp | Golden Granulated Sugar (Billington's) |  |
| 1.50 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 4 tbsp | Olive Oil | |
| 285 ml | Warm Water |
| 4 tbsp | bunch of fresh coriander, chopped |
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"Excellent recipe! I have made two batches now, one with Allinson's Dried Active Yeast and one with white sourdough starter instead of the Easy Bake yeast, and with careful control of the amount of liquid both batches have produced lovely, rich, golden crusted bread. "
02-02-2010 | Author: Dafyddapcennydd |